I came to SF from the mid-west in the 70's. I've never looked back. Fresh out of college with a major in Accounting, I joined the SF downtown workforce - in a suit, briefcase and heels. One day while working on the 49th floor of the BofA building, an earthquake convinced me to work somewhere else, preferably on a lower floor.
With my feet firmly on the ground, I started my own bookkeeping and consulting business. I went from office to office, honing my organizing skills.
Eventually, my natural talent for organizing and problem solving became my primary focus. Now I can't imagine doing anything else. I get to improve people's lives on a daily basis. What could be better than that!
P.S. I've also earned a culinary certificate in pastry. Cooking and finding great food remains a passion.